Yangjiang Yangdong Hongli Industries Co.,Limited
We produce many kinds of kitchen scissors, strong and durable.We choose quality food grade stainless steel to make it , it is safe for food,and it can be used for kitchen food cutting. The blade of scissor is thick, its cutting edge is sharp, can easy to cut the chicken bone, duck bone,cartilage ,the chicken belly,fish belly, the vegetable and so on.It can also use as the family general scissor. In addition, the scallion scissor is a good helper for cutting scallion, chili , kelp/seaweed and other food. It is made of multi-layer blades, sharp and tough, with strong rust resistance. Kitchen scissors, is easy to cut food ,and it is very convenient to be cleaned, and hard to hide dirt. Please clean it with warm water before use, and you should clean it up with water, wipe it dry with cloth after you use it.
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